Extra virgin olive oil considered the top expression of the Apulian land. It is a fruity, green olive oil with golden yellow reflections. Its aroma features intense herbaceous notes of thistle, artichoke and green olive. When tasting the olive oil, you can perceive an intense fruity flavour with an artichoke aftertaste, and pleasant typical bitter and spicy notes deriving from the high concentration of polyphenols.
Our extra virgin olive oil is produced by cold extraction, which allows to preserve its full flavour, natural colour and nutritional value.
Excellent to season dishes based on vegetables, legumes, soups. Ideal with “bruschettas” and grilled meats.